Growing up in an Italian American home in the south of Italy, my 
mother always made liqueurs and great food – the BEST!

I would often sit with my mom while she was 
busy preparing it all and without knowing, I would learn from 
her. The most popular liqueur my mom would make would be Limoncello.
The same one her mother had taught her to make. It was a family favorite as it could be used as an aperitif or a digestive.
In 2020 my mother was heartbreakingly taken from 
us by the pandemic that hit the world.  For a long time after my mother’s passing I would think of how to continue and share 
her legacy.  I often relived the special moments we had shared creating 
her famous traditional Limoncello … this is where Craft Limoncello started