As of writing, 23 American states have shut down eating places apart from takeout and supply. Shawn Cirkiel, the chef and owner of several eating places in Austin, Texas, said takeout and delivery are "a losing proposition." "With takeout only," he stated, "you lose alternatives like appetizers, that second glass of wine." Nonetheless, he is kept the doorways open. Both companies are offering two weeks of paid sick leave to delivery people who find themselves ailing or who've been quarantined. Ensure so as to add a tip virtually for that delivery individual -- who's putting themselves in danger to ship meals, by the way -- in order that neither of it's a must to handle cash. In unsure times, ought to delivery even be an possibility? DoorDash, which also owns Caviar, has applied no-contact delivery: Delivery people pick up and drop off packages without interacting face to face with either restaurant employees or customers, by, for instance, having them seize prepared luggage from a chosen table, textual content customers when they arrive and depart meals on a doorstep.

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